VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter can be the microbes that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just depart a bottle of wine currently there for any several weeks and Acetobacter will see it swiftly and convert it into wine vinegar. Acetob